Homemade Chocolate Mint Tea
Ingredients
-
5–10
leaves
fresh mint leaves
-
16
ounces
hot water
-
¼
teaspoon
chocolate extract
-
1
teaspoon
cocoa powder or cacao powder (optional)
Instructions
- Divide the mint leaves between two mugs.
- Pour the hot water over the mint.
- Use the back of a spoon to muddle the leaves to release the mint flavor.
- Let the mugs sit for a few minutes to allow the mint to infuse the hot water.
- Stir in the chocolate extract or cocoa powder.
- Remove the mint leaves before serving the tea hot.
Nutrition Facts (estimated)
Servings
2
Calories
0
Total fat
0g
Total carbohydrates
0g
Total protein
0g
Sodium
9.6mg
Cholesterol
0mg
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