Slow Cooker Baked Oatmeal with Bananas and Nuts
Ingredients
The base
-
2
cups
uncooked old fashioned oats
-
1
cup
packed brown sugar
-
1
tablespoon
cinnamon
-
2
teaspoons
baking powder
-
1
teaspoon
kosher salt
The fruits
-
2
cups
applesauce
-
2
bananas
sliced
-
1
cup
raisins
The nuts
-
1
cup
chopped pecans or walnuts
The binding
-
2
large
eggs
-
2
cups
low-fat milk
Optional
Instructions
- Combine oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.
- Stir in ½ cup of raisins.
- Spray the slow cooker with cooking spray and spread 1 cup of applesauce on the bottom.
- Layer half of the oat mixture, half of the banana slices, and half of the nuts on top.
- Dollop the remaining applesauce on top, followed by the rest of the oat mixture.
- Top with the remaining banana slices, raisins, and nuts.
- Whisk together eggs and milk, then pour evenly over the mixture.
- Cover and cook on low for 4-6 hours or high for 2 hours.
Nutrition Facts (estimated)
Servings
8
Calories
493
Total fat
13g
Total carbohydrates
88g
Total protein
11g
Sodium
350mg
Cholesterol
44mg
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