Grain Free Hazelnut Brownie Skillet
Ingredients
The brownie
-
1
cup
almond butter
-
½
cup
coconut sugar
-
½
cup
cacao powder
-
¼
cup
maple syrup
-
2
units
eggs
-
1
tsp
vanilla extract
-
2
tbsp
coconut flour
-
½
tsp
baking soda
-
a pinch
salt
The topping
The chocolate drizzle
-
1
bar
hazelnut dark chocolate
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the almond butter, coconut sugar, maple syrup, eggs, and vanilla extract until smooth.
- Stir in the cacao powder, coconut flour, baking soda, and salt until well combined.
- Transfer the mixture into a 10-inch skillet coated with non-stick spray.
- Sprinkle the chopped hazelnuts on top.
- Bake for 20-22 minutes.
- While baking, melt the chocolate bar in the microwave in 30-second intervals.
- Drizzle the melted chocolate on top of the brownie and enjoy!
Nutrition Facts (estimated)
Servings
1 skillet
Calories
300
Total fat
20g
Total carbohydrates
30g
Total protein
10g
Sodium
50mg
Cholesterol
0mg
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