Juicy Instant Pot Chicken Drumsticks
Ingredients
The chicken
-
3½
pounds
chicken drumsticks
The seasoning
-
1
tablespoon
sea salt
-
2
teaspoons
smoked paprika
-
1
teaspoon
garlic powder
-
1
teaspoon
fresh ground black pepper
The broth
Instructions
- Pat the drumsticks dry with paper towels.
- Combine the salt, paprika, garlic powder, and black pepper in a small bowl.
- Coat the chicken with the seasoning mixture.
- Pour the broth into the Instant Pot and place a trivet inside.
- Place the drumsticks on top of the trivet.
- Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for at least 5 minutes before using quick release if necessary.
- Optionally, use the air crisp lid or broiler to crisp up the skin.
Nutrition Facts (estimated)
Servings
6
Calories
288
Total fat
17g
Total carbohydrates
1g
Total protein
32g
Sodium
1491mg
Cholesterol
163mg
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