Homemade Caesar Salad
Ingredients
Dressing
-
⅓
cup
mayonnaise
-
1½
tablespoons
dijon mustard
-
3
large
garlic cloves
-
3
tablespoons
fresh lemon juice
-
½
tablespoon
white wine vinegar
-
¼
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
1
cup
olive oil
Salad
-
1
head
romaine lettuce
-
to taste
fresh parmesan cheese
-
to taste
croutons
-
optional
grilled chicken
-
to taste
lemon wedges
Instructions
- Blend mayonnaise, dijon mustard, garlic, lemon juice, white wine vinegar, salt, and pepper until smooth.
- With the blender running on low, slowly add olive oil until fully incorporated.
- If the dressing is too thick, add a tablespoon or two of milk.
- Store the dressing in the fridge.
- To make the salad, toss the dressing with chopped romaine lettuce.
- Top with fresh parmesan, croutons, and grilled chicken if desired.
- Garnish with lemon wedges.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
5g
Total protein
3g
Sodium
300mg
Cholesterol
10mg
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