Cinnamon Roll Blondie Bars
Ingredients
Cookie Dough
-
1
cup
butter, melted
-
1
cup
lightly packed brown sugar
-
½
cup
granulated sugar
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
ground cinnamon
-
½
teaspoon
salt
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
2¼
cups
all-purpose flour
Cinnamon + Sugar Topping
-
3
tablespoons
granulated sugar
-
3
tablespoons
brown sugar
-
2
teaspoons
ground cinnamon
Cream Cheese Frosting
-
2
tablespoons
cream cheese, softened
-
1
tablespoon
butter, softened
-
¼
teaspoon
vanilla extract
-
1
cup
powdered sugar
-
1
tablespoon
cream or milk
Instructions
- Preheat the oven to 350°F and prepare a 9x13-inch pan.
- In a bowl, mix melted butter, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt until combined.
- Add eggs and vanilla, mixing well, then stir in flour until no dry streaks remain.
- Spread the batter in the prepared pan.
- Combine brown sugar, granulated sugar, and cinnamon, then sprinkle over the batter and swirl it in with a knife.
- Bake for 30-35 minutes until golden and edges are slightly puffed, ensuring not to overbake.
- Let the bars cool completely.
- For the frosting, mix cream cheese, butter, and vanilla until creamy, then add powdered sugar and cream or milk until well combined.
- Pipe or spread the frosting over the cooled bars, cut into squares, and serve.
Nutrition Facts (estimated)
Servings
15 bars
Calories
262
Total fat
15g
Total carbohydrates
33g
Total protein
1g
Sodium
278mg
Cholesterol
63mg
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