Peel and Eat Shrimp
Ingredients
The shrimp
-
1
lb
shrimp, shell-on and deveined
The seasoning and sauce
-
1
tablespoon
old bay seasoning
-
2
tablespoons
unsalted butter
-
ΒΌ
cup
beer
-
1
tablespoon
chopped Italian parsley leaves
Instructions
- Defrost the shrimp and rinse thoroughly with cold water.
- Drain, pat dry with paper towels, and set aside.
- Heat a skillet over medium heat and add the butter.
- Once the butter melts, add the shrimp and toss to coat.
- Sprinkle in the Old Bay seasoning and stir to combine well with the shrimp.
- Add the beer and cover the skillet with its lid.
- Cook for about 5 minutes, or until the shrimp is cooked through.
- Stir in the parsley leaves, then dish out and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
313
Total fat
13g
Total carbohydrates
2g
Total protein
46g
Sodium
274mg
Cholesterol
395mg
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