Restaurant Style Peel and Eat Shrimp
Ingredients
Peel and Eat Shrimp
-
1
lb
21-25 count shrimp, shell on
-
12
ounces
beer
-
2
tablespoons
Old Bay seasoning for cooking
-
1
tablespoon
pickling spice for cooking
-
1
whole
lemon, cut in half
-
1
tablespoon
Old Bay seasoning for seasoning cooked shrimp
-
lemon slices
garnish
for serving
Cocktail Sauce
-
½
cup
ketchup
-
½
cup
Heinz chili sauce
-
2
teaspoons
Worcestershire sauce
-
3-4
teaspoons
prepared horseradish
-
2
teaspoons
lemon juice
Instructions
- Fill a 3-4 quart saucepan halfway with water and add beer, Old Bay, pickling spice, and lemon halves with juice squeezed in.
- Bring the mixture to a boil and add the shrimp.
- Cook the shrimp for 2-4 minutes until they turn pink and firm.
- Drain the shrimp in a colander and discard the lemon.
- Serve the shrimp hot or cool with lemon slices and cocktail sauce.
- For the cocktail sauce, mix ketchup, chili sauce, horseradish, lemon juice, and Worcestershire sauce in a bowl and chill until needed.
Nutrition Facts (estimated)
Servings
4
Calories
196
Total fat
2g
Total carbohydrates
14g
Total protein
25g
Sodium
1389mg
Cholesterol
286mg
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