Easy Kale Taco Salads with Ground Turkey

Ingredients

Dressing

• ⅓ cup Greek Yogurt
• 3 tbsp Salsa
• 2 tbsp Lime Juice
• 1 tsp Agave Syrup or Honey
• 1 tbsp finely chopped Cilantro (optional)
• pinch Salt

Salads

• 8 cups Shredded or Chopped Kale
• 1 tbsp Fresh Lime Juice
• Salt to taste
• 8 oz Ground Turkey (or Ground Chicken / Ground Beef)
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Ground Cumin
• ½ tsp Chili Powder
• ¼ tsp Kosher Salt (or ⅛ tsp. Sea Salt)
• ¼ cup finely chopped Onion
• 2 cloves Garlic, minced
• 1 tbsp finely chopped Cilantro (optional)
• ¼ cup Red Salsa

Toppings

• Tortilla Chips or Tortilla Strips
• chopped Green Onions
• shredded Cheddar Cheese
• chopped Tomatoes
• sliced or diced Avocado

Instructions

Nutrition Facts (estimated)