Air Fryer Meatloaf
Ingredients
The meatloaf
-
⅔
cup
Italian breadcrumbs
-
2
teaspoons
salt
-
1
teaspoon
garlic powder
-
½
teaspoon
fresh ground black pepper
-
2
large
eggs
-
⅓
cup
milk
-
1
tablespoon
Worcestershire sauce
-
2
pounds
ground beef
-
¾
cup
grated parmesan
The glaze
-
½
cup
ketchup
-
2
tablespoons
brown sugar
-
1
tablespoon
balsamic vinegar
Instructions
- Combine breadcrumbs, salt, garlic powder, and black pepper in a bowl.
- Add eggs, milk, and Worcestershire sauce, then stir.
- Incorporate ground beef and parmesan, mixing with hands until combined.
- Preheat air fryer to 350°F.
- Form the mixture into a loaf and place it in the air fryer basket.
- Cook for 25 minutes.
- Mix ketchup, brown sugar, and balsamic vinegar for the glaze.
- Brush the glaze on the meatloaf and cook for an additional 10 minutes until the internal temperature reaches 165°F.
- Let the meatloaf rest for 5 to 10 minutes before slicing.
Nutrition Facts (estimated)
Servings
8
Calories
418
Total fat
27g
Total carbohydrates
17g
Total protein
25g
Sodium
1126mg
Cholesterol
139mg
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