Apple Cinnamon Oatmeal Cookies
Ingredients
The cookies
-
2
cups
old-fashioned whole rolled oats
-
1
cup
all-purpose flour
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
1
teaspoon
ground cinnamon
-
½
teaspoon
apple pie spice
-
¼
cup
unsalted butter
-
½
cup
unsweetened applesauce
-
¾
cup
packed dark or light brown sugar
-
½
cup
granulated sugar
-
1
large
egg
-
1
teaspoon
pure vanilla extract
-
½
cup
finely diced apple
-
½
cup
chopped walnuts
The icing
-
1½
cups
confectioners’ sugar
-
2
tablespoons
pure maple syrup
-
2
tablespoons
milk
Instructions
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together oats, flour, baking soda, salt, cinnamon, and apple pie spice.
- In another bowl, whisk melted butter, applesauce, brown sugar, and granulated sugar until combined. Then add the egg and vanilla.
- Combine the wet and dry ingredients, mixing until just combined, then fold in apple chunks and walnuts.
- Scoop the dough onto the prepared baking sheets, flattening them slightly.
- Bake for 14-15 minutes or until lightly browned, then cool for 10 minutes before icing.
- For the icing, whisk together confectioners’ sugar, maple syrup, and milk, then drizzle over the cookies.
Nutrition Facts (estimated)
Servings
20 cookies
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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