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Balsamic Caramelized Onions
URL:
https://www.joyfulhealthyeats.com/how-to-make-the-best-balsamic-caramelized-onions/
Ingredients
The onions
2
units
red onions, sliced
The seasoning
1
tablespoon
butter
½
teaspoon
salt
¼
teaspoon
ground pepper
The vinegar
3
tablespoons
balsamic vinegar
Instructions
1. Heat a medium skillet over medium-high heat.
2. Add butter and sliced onions to the pan.
3. Sauté the onions until translucent, about 5-6 minutes, then add salt and pepper.
4. Continue to sauté for another 10 minutes, stirring frequently until the onions start to brown.
5. Stir in the balsamic vinegar and sauté for an additional 2-3 minutes until absorbed.
6. Remove from heat and store in an airtight container for up to one week.
Nutrition Facts
(estimated)
Servings
1 ½ cups (approximately 12 servings of 2 tablespoons each)
Calories
46
Total fat
1g
Total carbohydrates
8g
Total protein
1g
Sodium
160mg
Cholesterol
4mg
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