Zucchini Chocolate Chip Brownies
Ingredients
-
2
cups
finely grated zucchini
-
2
medium
bananas, mashed
-
½
cup
unsweetened applesauce
-
¾
cup
raw honey
-
2
tsp
vanilla extract
-
½
cup
cocoa powder
-
1½
tsp
baking soda
-
½
tsp
salt
-
½
cup
semi-sweet chocolate chips
-
2
cups
White Whole Wheat Flour
Instructions
- 1. Preheat the oven to 350ºF and grease a 9×13 inch baking pan.
- 2. Grate the zucchini and set it aside.
- 3. In a large bowl, mash the bananas and mix them with honey and applesauce until well combined.
- 4. Stir in the vanilla extract and cocoa powder.
- 5. Add the baking soda, salt, and grated zucchini, mixing thoroughly.
- 6. Finally, fold in the chocolate chips and White Whole Wheat Flour until fully incorporated.
- 7. Spread the brownie batter evenly in the prepared pan.
- 8. Bake for 25 minutes.
Nutrition Facts (estimated)
Servings
18 brownies
Calories
145
Total fat
2g
Total carbohydrates
31g
Total protein
3g
Sodium
107mg
Cholesterol
0mg
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