Recipe: Zucchini Brownies

Ingredients

Preheat the oven to 325°F and prepare an 8x8-inch baking dish with parchment paper.
In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a large bowl, combine the melted coconut oil, vanilla extract, and flaxseed mixture, then stir in the grated zucchini.
Add the dry ingredients to the wet mixture and stir to combine. Let the batter rest for 1 minute.
After resting, stir the batter again until smooth, then fold in the chocolate chips.
Transfer the batter to the prepared baking dish, smooth the top, and sprinkle with additional chocolate chips and flaky sea salt if desired.
Bake for 45 to 50 minutes until set, then allow to cool in the pan for at least an hour before slicing.

Servings

Calories

250

Total fat

10g

Total carbohydrates

38g

Total protein

Sodium

150mg

Cholesterol

0mg