Brown Gravy
Ingredients
-
2
cups
beef stock
-
3
tablespoons
cornstarch
-
3
tablespoons
cold water
-
1 ½
teaspoons
onion powder
-
1
teaspoon
Worcestershire sauce
-
1
cube
beef bouillon, crushed
-
2
tablespoons
heavy cream (optional)
Instructions
- Whisk together the beef stock, cornstarch, onion powder, and crushed bouillon cube in a medium saucepan over medium heat.
- Bring the mixture to a simmer, whisking occasionally.
- Cook until slightly thickened, about 1 minute.
- Turn off the heat and whisk in the heavy cream.
Nutrition Facts (estimated)
Servings
6
Calories
47
Total fat
2g
Total carbohydrates
5g
Total protein
2g
Sodium
331mg
Cholesterol
7mg
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