Onion Gravy
Ingredients
-
2
tablespoons
butter
-
1
large
yellow onion, thinly sliced
-
1
teaspoon
Worcestershire sauce
-
1
cube
beef bouillon
-
1
cup
beef stock
-
1
tablespoon
corn starch, dissolved in 1 tablespoon water
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the sliced onion and cook for about 30 minutes until brown.
- Stir in the Worcestershire sauce, beef bouillon, and beef stock.
- Bring the mixture to a boil, then reduce to a simmer for 20 minutes.
- Stir in the cornstarch slurry and whisk until thickened, about 1 to 2 minutes.
Nutrition Facts (estimated)
Servings
8
Calories
40
Total fat
3g
Total carbohydrates
3g
Total protein
1g
Sodium
212mg
Cholesterol
8mg
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