Brown Gravy
Ingredients
The gravy base
-
2
tbsp
butter
-
¼
cup
Paleo flour (or whole wheat flour)
-
2
cups
beef broth (or pan drippings)
Seasonings
-
¼
tsp
sea salt
-
¼
tsp
black pepper
-
½
tsp
garlic powder
-
1
tsp
coconut aminos
Instructions
- Melt the butter in a large skillet over medium heat.
- Sprinkle in the flour and whisk continuously until it turns golden, about 3 minutes.
- Pour in the broth (or pan drippings) and bring to a low boil, whisking constantly for 1 minute until thickened.
- Remove from heat and stir in the seasonings and coconut aminos.
- Pour into a gravy boat and serve.
Nutrition Facts (estimated)
Servings
6
Calories
45
Total fat
3g
Total carbohydrates
3g
Total protein
1g
Sodium
333mg
Cholesterol
8mg
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