Honey Butter Cornbread
Ingredients
The cornbread
-
½
cup
unsalted butter
-
1 ½
cups
cornmeal
-
1 ½
cups
white whole wheat flour
-
1 ½
teaspoons
fine sea salt
-
2
teaspoons
baking powder
-
½
teaspoon
baking soda
-
3
large
eggs
-
⅔
cup
honey or maple syrup
-
1 ½
cups
milk of choice
Optional serving suggestions
-
to taste
additional butter
-
to taste
honey
-
to taste
jam
Instructions
- Preheat the oven to 375°F and melt the butter in a cast iron skillet.
- In a bowl, mix the cornmeal, flour, salt, baking powder, and baking soda.
- In another bowl, whisk together the eggs and honey, then add the milk.
- Combine the wet and dry ingredients, then stir in the melted butter.
- Pour the batter into the hot skillet and bake for 25 to 30 minutes until golden.
Nutrition Facts (estimated)
Servings
16 slices
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
6g
Sodium
300mg
Cholesterol
70mg
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