Homemade Cornbread
Ingredients
Dry Ingredients
-
1
cup
all-purpose flour
-
1
cup
cornmeal
-
2
teaspoons
baking powder
-
½
teaspoon
sea salt
-
¼
teaspoon
baking soda
Wet Ingredients
-
1
cup
milk or buttermilk
-
1
large
egg
-
¼
cup
melted unsalted butter or neutral oil
-
¼
cup
sugar
-
2
tablespoons
honey
Instructions
- Preheat the oven to 350°F and grease an 8x8-inch baking dish.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
- In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 to 35 minutes, or until the top springs back and a toothpick comes out clean.
- Let cool in the pan for 20 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
8 to 12
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
4g
Sodium
300mg
Cholesterol
30mg
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