My Favorite Cornbread
Ingredients
Dry Ingredients
-
1
cup
fine cornmeal
-
1
cup
all-purpose flour
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
⅛
teaspoon
salt
Wet Ingredients
-
½
cup
unsalted butter, melted
-
⅓
cup
packed light or dark brown sugar
-
2
tablespoons
honey
-
1
large
egg
-
1
cup
buttermilk
Instructions
- Preheat the oven to 400°F (204°C) and prepare a 9-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk the melted butter, brown sugar, and honey until smooth, then mix in the egg and buttermilk.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 20 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition Facts (estimated)
Servings
9
Calories
250
Total fat
12g
Total carbohydrates
34g
Total protein
4g
Sodium
150mg
Cholesterol
30mg
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