Healthy Whole Wheat Chocolate Chip Cookies
Ingredients
Dry Ingredients
-
1
cup
whole wheat flour
-
⅓
cup
almond flour
-
2
Tbsp
cornstarch
-
2
Tbsp
white sugar
-
2
Tbsp
light brown sugar
-
1
tsp
baking powder
-
½
tsp
baking soda
-
½
tsp
salt
Wet Ingredients
-
½
cup
almond butter
-
¼
cup
milk of choice
-
2
Tbsp
water
-
1
tsp
vanilla extract
Add-ins
Instructions
- Preheat the oven to 350°F.
- Line two cookie sheet trays with parchment paper.
- In a large bowl, whisk together the dry ingredients.
- In a separate bowl, combine the wet ingredients.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Scoop out 2 tablespoons of dough, roll into a ball, and place on the cookie sheet, pressing down slightly.
- Refrigerate the trays for about 30 minutes.
- Bake for 7-10 minutes until the edges are golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
14 cookies
Calories
120
Total fat
5g
Total carbohydrates
16g
Total protein
3g
Sodium
150mg
Cholesterol
0mg
You might also like