Taco Pizza
Ingredients
Dough
-
1
lb
fresh pizza dough
-
⅓
cup
pastry flour
Enchilada Bean Sauce
-
15
oz
refried black beans
-
8
oz
enchilada sauce
-
2
tsp
minced garlic
-
2
tbsp
olive oil
-
¼
cup
chicken stock
-
2
tsp
all-purpose flour
-
1
tsp
onion powder
-
1
tsp
garlic powder
-
3
tsp
chili powder
-
1½
tsp
paprika
-
½
tsp
ground cumin
-
2
tsp
black pepper
-
½
tsp
sea salt
Toppings
-
1
lb
ground beef
-
¼
tsp
cayenne pepper
-
½
tsp
oregano
-
12
oz
shredded Mexican blend cheese
-
4
oz
shredded mild cheddar cheese
-
4
oz
shredded Monterey jack cheese
-
1
cup
fresh pico de gallo
-
1
cup
pickled or fresh jalapeno slices
-
1
cup
black olives
-
1
cup
fresh cilantro
Instructions
- Preheat the oven to 400°F.
- Spread pastry flour on the counter and shape the pizza dough into a rectangular shape.
- In a pot, combine refried black beans, enchilada sauce, minced garlic, olive oil, chicken stock, all-purpose flour, onion powder, garlic powder, chili powder, paprika, ground cumin, black pepper, and sea salt. Cook for 5 minutes and set aside.
- Cook ground beef in a skillet with chili powder, onion powder, garlic powder, paprika, cayenne pepper, oregano, black pepper, and sea salt until browned, then drain excess grease.
- Layer the pizza dough with the enchilada bean sauce, cooked beef, Mexican blend cheese, pico de gallo, jalapeno slices, Monterey jack cheese, mild cheddar cheese, black olives, and cilantro.
- Bake the pizza for 18 to 20 minutes, allow to cool, then serve.
Nutrition Facts (estimated)
Servings
6
Calories
1087
Total fat
0g
Total carbohydrates
86.5g
Total protein
49.1g
Sodium
1208mg
Cholesterol
0mg
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