Classic Pumpkin Bread
Ingredients
Streusel (optional)
-
½
cup
all-purpose flour
-
¼
cup
packed brown sugar
-
4
tablespoons
salted butter
Classic Pumpkin Bread
-
1¾
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¾
teaspoon
salt
-
½
teaspoon
ground cinnamon
-
½
teaspoon
ground nutmeg
-
¼
teaspoon
ground cloves
-
⅛
teaspoon
ground ginger
-
1½
cups
granulated sugar
-
1
cup
pumpkin puree
-
2
large
eggs
-
½
cup
vegetable oil
-
⅓
cup
milk
Glaze (optional)
-
½
cup
powdered sugar
-
¼
teaspoon
maple or vanilla extract
-
1
tablespoon
milk or cream
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- Make the streusel by mixing flour, brown sugar, and butter until crumbly, then freeze it.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, combine sugar, pumpkin puree, eggs, oil, and milk, mixing well.
- Combine the dry ingredients with the wet ingredients, stirring until just mixed.
- Transfer the batter to the prepared pan and sprinkle the streusel on top.
- Bake for 60 to 70 minutes until a toothpick comes out clean.
- Prepare the glaze and drizzle it over the warm bread, allowing it to set before serving.
Nutrition Facts (estimated)
Servings
10 slices
Calories
432
Total fat
20g
Total carbohydrates
60g
Total protein
5g
Sodium
300mg
Cholesterol
30mg
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