Raw Chocolate Chip Cookie Dough Balls
Ingredients
-
⅔
c
raw cashews
-
⅓
c
raw oats
-
2
Tbsp
Agave
-
1
Tbsp
Maple Syrup
-
1
tsp
Vanilla Extract
-
¼
c
Chocolate Chips
Instructions
- Blend cashews and oats in a high-speed blender until fine.
- Add agave, maple syrup, and vanilla extract, and blend until combined.
- Stir in chocolate chips by hand.
- Roll the mixture into small balls.
- If the dough is too sticky, chill it in the fridge or freezer until firmer.
- Store in the fridge or freezer.
Nutrition Facts (estimated)
Servings
12 pieces
Calories
83
Total fat
4g
Total carbohydrates
10g
Total protein
2g
Sodium
4mg
Cholesterol
1mg
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