Chocolate Chip Greek Yogurt Banana Bread
Ingredients
The batter
-
2
large
Bananas
-
½
cup
Sugar
-
¼
cup
Grapeseed Oil
-
1
large
Egg
-
2
tbsp
Vanilla Almond Milk
-
6
ounces
Nonfat Greek Yogurt
-
1
tsp
Vanilla Extract
-
½
tsp
Salt
-
2
cups
All Purpose Flour
-
1½
tsp
Baking Powder
-
½
tsp
Baking Soda
-
1
cup
Chocolate chips
Toppings
-
¼
cup
Hemp Seeds
-
¼
cup
Chocolate chips
Instructions
- Preheat the oven to 375°F.
- Mix together bananas, sugar, oil, egg, almond milk, yogurt, and vanilla extract.
- Add flour gradually, mixing until just combined.
- Fold in salt, baking soda, baking powder, and ¾ cup of chocolate chips.
- Spray a 9x5 inch loaf pan with cooking spray and pour in the batter.
- Sprinkle the top with hemp seeds and remaining chocolate chips.
- Bake for 45-55 minutes, checking for doneness with a toothpick.
Nutrition Facts (estimated)
Servings
12
Calories
328
Total fat
12g
Total carbohydrates
50g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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