Cashew Cream
Ingredients
The cream
-
1
cup
raw cashews
-
½
cup
water
-
2
tablespoons
extra-virgin olive oil
-
2
tablespoons
fresh lemon juice
-
1
clove
garlic
-
½
teaspoon
sea salt
For Cashew Sour Cream variation
-
1
tablespoon
white wine vinegar
-
½
teaspoon
Dijon mustard
-
¼
teaspoon
onion powder
Instructions
- Blend the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender until smooth and creamy.
- For the sour cream variation, substitute 1 tablespoon of lemon juice with white wine vinegar and add mustard and onion powder.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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