Coconut Almond Cream Chia Pudding
Ingredients
The pudding
-
1
cup
coconut milk
-
1
cup
almond milk
-
⅓
cup
chia seeds
-
2
tablespoons
honey
-
2
teaspoons
vanilla extract
-
¼
teaspoon
salt
Toppings
-
½
banana
sliced
-
⅓
cup
mango
-
1
tablespoon
unsweetened coconut
-
1
tablespoon
hemp seeds
-
1
tablespoon
pistachios
-
1
tablespoon
almond butter
-
2
ounces
dark chocolate
Instructions
- Whisk together the coconut milk, almond milk, chia seeds, honey, vanilla, and salt in a bowl.
- Cover the mixture and refrigerate for two hours or overnight.
- Spoon the pudding into bowls or glasses the next morning.
- Top with sliced bananas, chopped mango, toasted coconut, hemp seeds, and chopped pistachios.
- Sprinkle with chopped dark chocolate and drizzle with melted almond butter if desired.
Nutrition Facts (estimated)
Servings
4
Calories
366
Total fat
20g
Total carbohydrates
40g
Total protein
7g
Sodium
200mg
Cholesterol
0mg
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