Grilled Bok Choy with Ponzu Sauce
Ingredients
The Bok Choy
-
1
large head
Bok Choy
-
1–2
tablespoons
avocado oil
-
to taste
salt
The Ponzu Sauce
-
2
tablespoons
soy sauce or GF Liquid aminos
-
2
tablespoons
fresh orange juice or yuzu
-
2
tablespoons
Mirin or 2 teaspoons honey and 1 tablespoon water
-
1
tablespoon
rice wine vinegar
-
1
tablespoon
sesame oil
-
1
teaspoon
toasted sesame seeds
-
pinch
chili flakes
Instructions
- Make the ponzu dressing by whisking all the ingredients together.
- Prepare the Bok Choy by pulling off the outer pieces, cutting the core if necessary, rinsing, and patting dry.
- Preheat the grill to high heat for 10-15 minutes.
- Brush the Bok Choy with oil and optionally sprinkle with salt.
- Grill the Bok Choy for 3-4 minutes on each side until slightly charred.
- Serve immediately drizzled with Ponzu sauce.
Nutrition Facts (estimated)
Servings
6
Calories
60
Total fat
4.3g
Total carbohydrates
4.6g
Total protein
2g
Sodium
330.9mg
Cholesterol
0mg
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