Flourless Peanut Butter Blondies
Ingredients
The batter
-
1½
cups
natural peanut butter
-
½
cup
maple syrup
-
2
units
eggs
-
¼
tsp
salt
-
1
tsp
baking soda
The mix-ins
Instructions
- 1. Preheat the oven to 350°F and grease an 8×8 brownie pan.
- 2. In a bowl, whisk together the peanut butter, maple syrup, eggs, salt, and baking soda.
- 3. Stir in the chocolate chips, saving some to sprinkle on top.
- 4. Pour the batter into the greased dish.
- 5. Bake for 26-28 minutes or until golden brown.
- 6. Let cool before cutting and serving.
Nutrition Facts (estimated)
Servings
12 blondies
Calories
200
Total fat
10g
Total carbohydrates
24g
Total protein
6g
Sodium
100mg
Cholesterol
70mg
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