Skinny Garlic Parmesan Fries
Ingredients
The fries
-
1
tsp
olive oil
-
1
clove
garlic, crushed
-
1
medium
potato, russet or yukon gold (6 oz), washed and dried
-
to taste
kosher salt
-
to taste
black pepper
-
2
tsp
fresh grated Parmesan cheese
-
to taste
fresh parsley, minced
Cooking spray
Instructions
- Combine olive oil and crushed garlic in a small bowl.
- Preheat the oven to 425°F and lightly coat a baking sheet with cooking spray.
- Cut the potato lengthwise into ¼-inch thick slices and then into strips.
- Toss the potato strips with the oil and garlic mixture, ensuring they are evenly coated.
- Season with kosher salt and black pepper, and spread them in a single layer on the baking sheet.
- Bake uncovered for about 10 minutes on each side until tender and golden brown.
- Remove from the oven and top with Parmesan cheese and minced parsley before serving hot.
Nutrition Facts (estimated)
Servings
1
Calories
192
Total fat
6g
Total carbohydrates
32g
Total protein
5g
Sodium
69mg
Cholesterol
3mg
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