Japanese Ginger Pork
Ingredients
The sauce
-
2
tablespoons
fresh ginger, grated
-
1
tablespoon
soy sauce
-
1
teaspoon
mirin
-
1
teaspoon
sugar
-
1
teaspoon
olive oil
The meat
-
200
grams
thinly sliced pork
Instructions
- Prepare the ginger sauce by grating the ginger and combining it with soy sauce, mirin, and sugar in a bowl.
- Heat olive oil in a pan over medium-high heat.
- Add the pork slices and stir-fry for 1 to 2 minutes until no longer pink.
- Pour the ginger sauce over the pork and bring to a simmer.
- Cook until the sauce thickens and the pork is cooked through.
- Serve immediately with shredded lettuce and tomato, or steamed white rice.
Nutrition Facts (estimated)
Servings
2
Calories
303
Total fat
23g
Total carbohydrates
5g
Total protein
18g
Sodium
579mg
Cholesterol
72mg
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