Blueberry Chicken Salad Stuffed Avocados
Ingredients
The chicken salad
-
2
cups
cooked chicken breast, cubed
-
¼
cup
mayonnaise
-
3
tablespoons
green onions, sliced
-
1
tablespoon
lemon juice
-
½
cup
blueberries
-
¼
cup
chopped walnuts
-
1
teaspoon
granulated sugar
-
½
teaspoon
salt
-
¼
teaspoon
ground black pepper
The avocados
-
3
whole
avocados, cut in half with pits removed
Instructions
- Mix together the cubed cooked chicken, mayonnaise, green onions, lemon juice, walnuts, and blueberries in a large bowl.
- Add the granulated sugar, salt, and pepper, adjusting to taste.
- Refrigerate the chicken salad for at least 20 minutes.
- To serve, cut the avocados in half and remove the pits.
- Scoop the chicken salad onto each avocado half and enjoy.
Nutrition Facts (estimated)
Servings
6 servings
Calories
344
Total fat
26g
Total carbohydrates
12g
Total protein
17g
Sodium
295mg
Cholesterol
43mg
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