Blueberry Pecan Chicken Salad
Ingredients
-
2
cups
shredded chicken breast
-
¾
cup
fresh blueberries
-
⅓
cup
chopped pecans
-
¼
cup
chopped yellow bell pepper
-
¼
cup
avocado oil mayo
-
to taste
salt
-
to taste
pepper
-
4
cups
field greens
Instructions
- Combine shredded chicken, blueberries, pecans, and bell pepper in a medium bowl.
- Add avocado oil mayo and mix until evenly coated.
- Season with salt and pepper to taste.
- Serve on a bed of field greens.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
200mg
Cholesterol
60mg
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