Creamy Cheddar Mashed Potatoes
Ingredients
The potatoes
The creamy mixture
-
½
cup
butter, melted
-
½
cup
sour cream
-
1½
cup
heavy whipping cream
The cheeses
-
2
cups
Monterey jack cheese
-
1
cup
white sharp cheddar cheese
The seasonings
-
1
tbsp
sea salt
-
1
tbsp
black pepper
-
½
tbsp
onion powder
-
½
tbsp
garlic powder
-
1
tsp
Creole seasoning
Instructions
- Peel and cube the potatoes.
- Boil the potatoes for 25 to 30 minutes, then drain and place in a bowl.
- Mash the potatoes and mix in butter, salt, pepper, onion powder, garlic powder, and Creole seasoning.
- Add the cheeses, sour cream, and heavy cream, mixing until smooth.
- Serve topped with butter and parsley or chives.
Nutrition Facts (estimated)
Servings
8
Calories
451
Total fat
36.2g
Total carbohydrates
19.6g
Total protein
13.5g
Sodium
530mg
Cholesterol
108mg
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