No-Bake Chocolate Hemp Brownie Bites
Ingredients
The mixture
-
7-8
pieces
Medjool dates, pitted
-
1
cup
cashews, raw
-
¼
cup
cacao powder
-
2
tablespoons
hemp seeds
-
2
tablespoons
cashew butter
-
¼
teaspoon
sea salt
For rolling
-
as needed
none
extra hemp seeds
Instructions
- 1. Break the dates apart and process them in a food processor until they form a sticky ball.
- 2. Add the remaining ingredients to the food processor and blend until well combined.
- 3. Return the dates to the mixture and pulse until a sticky dough forms.
- 4. Scoop about 1 tablespoon of the mixture and roll it into a ball using your palms.
- 5. Roll the balls in extra hemp seeds and place them on a lined baking sheet.
- 6. Repeat until all the mixture is used, yielding 16 balls.
- 7. Refrigerate for a couple of hours to set, then store in an airtight container.
Nutrition Facts (estimated)
Servings
16 servings
Calories
100
Total fat
6g
Total carbohydrates
12g
Total protein
3g
Sodium
38mg
Cholesterol
0mg
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