Quick and Easy Dairy Free Eggnog
Ingredients
-
2
cups
almond milk
-
2
cups
full fat coconut milk
-
½
cup
pure maple syrup
-
1
tsp
pure vanilla extract
-
1
tsp
ground Ceylon cinnamon
-
1
tsp
freshly grated nutmeg
-
⅛
tsp
ground allspice
-
4
large
pastured egg yolks
Instructions
- Blend all ingredients on high speed for 2 minutes until well combined.
- Serve chilled with freshly grated nutmeg on top.
Nutrition Facts (estimated)
Servings
4 ±8oz servings
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
50mg
Cholesterol
200mg
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