Giant Lemon Poppyseed Cookie

Ingredients

For the Cookie

• 1 flax egg flax egg (1 tablespoon ground flaxseed meal + 1 tablespoon water)
• ⅓ cup almond flour
• ¼ teaspoon baking soda
• 1 pinch sea salt
• 2 teaspoons poppy seeds
• 3 tablespoons cashew butter
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• ¼ teaspoon lemon extract (optional)

For the Icing

• 1 teaspoon lemon juice
• 3 tablespoons monk fruit sweetener or powdered sugar

For the Garnishing

• ¼ teaspoon sesame seeds (optional)
• ¼ teaspoon lemon zest (optional)

Instructions

Nutrition Facts (estimated)