Keto Cauliflower Grits And Shrimp
Ingredients
The grits
-
1
head
Cauliflower (cut into florets)
-
4
tbsp
Danish Creamery Salted European Style Butter
-
1 ¼
cup
Heavy cream
-
½
cup
Cheddar cheese (shredded)
-
1
tsp
Sea salt
The shrimp
-
6
slices
Bacon
-
12
oz
Medium shrimp (peeled and deveined)
-
1
tsp
Cajun seasoning
-
4
cloves
Garlic (minced)
-
1
medium
Green onion (sliced thinly)
Instructions
- Finely chop cauliflower florets in a food processor until the texture resembles finer cauliflower rice.
- In a dutch oven, melt the butter over medium heat.
- Add heavy cream and cauliflower rice, bring to a gentle boil, then simmer until creamy and tender.
- Reduce heat, stir in salt and cheddar cheese until melted, then set aside.
- Cook bacon in a skillet over medium heat until crispy, then transfer to paper towels.
- Drain most bacon grease, leaving about 2 tablespoons in the skillet.
- Season shrimp with Cajun seasoning and add to the skillet with garlic, cooking until pink and opaque.
- Chop bacon and stir into the cauliflower grits, then serve shrimp over grits and garnish with green onions.
Nutrition Facts (estimated)
Servings
4
Calories
593.5
Total fat
56.6g
Total carbohydrates
11.4g
Total protein
12.9g
Sodium
mg
Cholesterol
mg
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