Paprika-Rubbed Pork Tenderloin
Ingredients
The rub
-
1
tablespoon
sweet paprika
-
2
teaspoons
hot smoked paprika
-
2
teaspoons
salt
-
1
teaspoon
thyme
The pork
Instructions
- Preheat the oven to 450°F with a rack in the middle position.
- In a large bowl, mix the sweet paprika, hot smoked paprika, thyme, and salt.
- Add the pork to the bowl, coat it with the mixture, and let it sit at room temperature for 15 minutes.
- Sear the pork in an oven-safe skillet on the stovetop until browned.
- Transfer the skillet to the oven and roast the pork until it reaches an internal temperature of 140°F.
- Remove the pork from the oven and let it rest before slicing.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
500mg
Cholesterol
80mg
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