Coffee Cake Muffins
Ingredients
The muffins
-
⅔
cup
whole milk
-
¼
cup
nonfat plain Greek yogurt
-
2
cups
all purpose flour
-
⅓
cup
granulated sugar
-
2½
teaspoons
baking powder
-
¼
teaspoon
baking soda
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
allspice
-
¼
teaspoon
kosher salt
-
2
large
eggs
-
5
tablespoons
canola oil
-
¼
cup
honey
-
2
teaspoons
pure vanilla extract
-
Zest of 1
small lemon
The streusel topping
-
⅓
cup
all purpose flour
-
⅓
cup
packed brown sugar
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground allspice
-
5
tablespoons
cold unsalted butter
The glaze
-
⅔
cup
powdered sugar
-
½
teaspoon
pure vanilla extract
-
1
tablespoon
milk
Instructions
- Preheat the oven to 400°F and prepare a muffin pan.
- Whisk together the milk and Greek yogurt and let it sit for 5 minutes.
- Make the streusel by mixing flour, brown sugar, cinnamon, and allspice, then rub in the butter and chill.
- In another bowl, combine the dry ingredients for the muffins.
- Whisk the remaining wet ingredients into the milk mixture.
- Combine the wet and dry ingredients gently until just mixed.
- Fill the muffin cups with batter and top with the streusel.
- Bake for 18 minutes or until golden and a toothpick comes out clean.
- Cool the muffins slightly, then drizzle with glaze.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
300
Total fat
12g
Total carbohydrates
44g
Total protein
4g
Sodium
20mg
Cholesterol
41mg
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