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Easy Cinnamon Streusel Coffee Cake Muffins

URL: https://www.staysnatched.com/coffee-cake-muffins/

Ingredients

Muffin Batter

  • 2 eggs room temperature eggs
  • ½ cup olive oil
  • ½ cup milk
  • ½ cup plain Greek yogurt or sour cream
  • 2½ cups all-purpose flour
  • ½ cup brown sweetener or brown sugar
  • 1½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Crumb Topping

  • ½ cup brown sweetener or brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter, sliced into cubes

Icing Glaze

  • ¼ cup powdered sweetener
  • ½ teaspoon vanilla extract
  • 1 teaspoon milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a muffin tin or line it with muffin/cupcake liners.
  3. In a large mixing bowl, combine the eggs, oil, Greek yogurt (or sour cream), and milk.
  4. In a separate bowl, mix the dry ingredients: flour, brown sweetener, cinnamon, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and stir to combine, being careful not to overmix.
  6. Scoop 2½ tablespoons of batter into each muffin liner.
  7. For the crumb topping, mix cold butter, cinnamon, brown sweetener, and flour in a bowl until it forms crumbs.
  8. Sprinkle the crumb topping over the muffins.
  9. Bake for 20-25 minutes, checking around 17 minutes for doneness.
  10. Allow the muffins to cool for 10 minutes before transferring them to a wire rack.
  11. To make the icing, combine the icing ingredients in a small bowl and drizzle over the muffins.

Nutrition Facts (estimated)

Servings
12 muffins
Calories
243
Total fat
16g
Total carbohydrates
22g
Total protein
5g
Sodium
0mg
Cholesterol
0mg

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