Flank Steak Marinade
Ingredients
-
ΒΌ
cup
Worcestershire sauce
-
2
tablespoons
balsamic vinegar
-
1
tablespoon
minced garlic
-
2
tablespoons
olive oil
-
2
tablespoons
fresh lemon juice
-
1
teaspoon
freshly cracked pepper corns
-
1
teaspoon
kosher salt
Instructions
- Combine all marinade ingredients in a bowl or jar and mix well.
- Pour the marinade over the flank steak in a dish or bag, ensuring it's well coated.
- Refrigerate and let the steak marinate for at least 30 minutes, or up to 2 hours.
- Cook the steak using your preferred method.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
5g
Total carbohydrates
2g
Total protein
1g
Sodium
600mg
Cholesterol
0mg
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