Honey Mustard Chicken Marinade
Ingredients
-
1 ½
pounds
Chicken Breast or Boneless Skinless Chicken Thighs
-
⅓
cup
Whole Grain Mustard
-
¼
cup
Honey
-
1
tablespoon
Olive Oil
-
2
cloves
Garlic, mashed
-
½
teaspoon
Paprika
-
1
teaspoon
Kosher Salt
-
½
teaspoon
Ground Black Pepper
Instructions
- Prepare the marinade by whisking all ingredients together in a small bowl.
- Dry the chicken with a paper towel and place it in a glass container.
- Pour the marinade over the chicken.
- Refrigerate the chicken in the marinade for at least 30 minutes, or up to 24 hours.
- Cook the chicken using your preferred method, such as baking, grilling, or frying.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
25g
Sodium
500mg
Cholesterol
70mg
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