Carrot Cake Smoothie
Ingredients
-
2
medium
frozen bananas, sliced
-
1
large
carrot, grated
-
2
tablespoons
rolled oats
-
2
tablespoons
cashew butter or almond butter
-
¼
teaspoon
ground cinnamon
-
⅛
teaspoon
ground ginger
-
1
teaspoon
maple syrup
-
½
cup
unsweetened almond milk
-
optional
ice
Instructions
- Place all ingredients into a high-speed blender.
- Add ice, if desired.
- Blend on high until smooth.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
256
Total fat
9g
Total carbohydrates
43g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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