Carrot Cake Smoothie
Ingredients
The smoothie
-
1
large
carrot, peeled and chopped into chunks
-
1
cup
almond milk or coconut milk
-
1
large
frozen banana
-
2
large
ice cubes
-
1
tbsp
chia seeds or ground flax
-
½
tsp
pure vanilla extract
-
a small pinch
cinnamon
-
1
tbsp
vanilla protein powder
Toppings
-
to taste
shredded coconut
-
to taste
coconut butter
-
to taste
cinnamon
Instructions
- Blend all smoothie ingredients starting with the almond milk until smooth.
- Add toppings such as coconut, cinnamon, and coconut butter if desired.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
7g
Total carbohydrates
45g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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