Carrot Cake Smoothie Bowl
Ingredients
The smoothie base
-
1
cup
chopped romaine
-
1
cup
unsweetened coconut milk
-
2
cups
chopped raw carrots
-
1
cup
chopped pineapple
-
1
medium
banana
-
2
medium
clementines, peeled
-
½
teaspoon
vanilla extract
-
1
dash
ground cinnamon
-
1
dash
nutmeg
Toppings
-
to taste
pistachios
-
to taste
toasted coconut
Instructions
- Blend the romaine and coconut milk until smooth.
- Add the remaining ingredients and blend again until smooth.
- Top with pistachios and toasted coconut.
Nutrition Facts (estimated)
Servings
2 large smoothie bowls
Calories
250
Total fat
8g
Total carbohydrates
45g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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