How to Cook Brown Rice
Ingredients
The rice
The liquid
-
6
cups
water
-
to taste
salt
Instructions
- Boil 6 cups of water with salt in a large pot.
- Add the brown rice, stir, and bring back to a boil.
- Boil uncovered for 30 to 32 minutes, stirring occasionally.
- Drain the rice using a fine mesh strainer and rinse with hot water.
- Return the rice to the pot and cover to keep warm.
Nutrition Facts (estimated)
Servings
6
Calories
115
Total fat
1g
Total carbohydrates
24g
Total protein
2g
Sodium
13mg
Cholesterol
0mg
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