Pumpkin Oatmeal Cookie Bars
Ingredients
-
2
cups
Rolled oats
-
1
cup
White whole wheat flour
-
¾
cup
Brown sugar
-
1
teaspoon
Baking powder
-
½
teaspoon
Baking soda
-
1
teaspoon
Pumpkin pie spice
-
½
teaspoon
Salt
-
1
cup
Chocolate chunks
-
2
large
Eggs
-
½
cup
Creamy cashew butter
-
1
cup
Unsweetened pumpkin puree
-
¼
cup
Maple syrup
-
1
teaspoon
Vanilla extract
Instructions
- Preheat the oven and prepare an 8x8 baking pan.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together the eggs, cashew butter, pumpkin puree, maple syrup, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fold in the chocolate chunks.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until set and golden.
- Let the bars cool in the pan for 10-15 minutes before removing.
Nutrition Facts (estimated)
Servings
9
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
4g
Sodium
150mg
Cholesterol
70mg
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