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Red White and Blue Burger

URL: http://grillgirl.com/2017/05/red-white-blue-burgers-grilled-pitbarrel-cooker/

Ingredients

The Burger

  • 2 lbs ground chuck roast (80% lean, 20% fat)
  • 8 oz blue cheese, crumbled
  • 1 tbsp butter
  • 1 tbsp Worcestershire sauce
  • 5 cloves minced garlic
  • 1 tsp smoked salt
  • 1 tsp fresh ground pepper

Suggested Toppings

  • 1 bag red mini bell peppers or 2–3 full-size red bell peppers
  • 1 unit heirloom tomato, sliced
  • 3–4 handfuls arugula
  • 8 unit onion rolls
  • to taste Mayo
  • to taste Bacon jam

Bacon Jam

  • 12 oz sliced bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • cup agave syrup
  • cup brewed coffee
  • 1 tsp smoked paprika
  • ½ tsp ground ginger
  • 1 dash curry powder
  • 1 dash nutmeg (optional)
  • 1 tbsp bourbon (optional)

Instructions

  1. Combine the ground beef, blue cheese, Worcestershire sauce, butter, garlic, salt, and pepper.
  2. Form the mixture into 8 patties, making an indentation in the center of each.
  3. Prepare the grill for direct heat and cook the burgers until they reach the desired internal temperature, flipping halfway.
  4. Grill the red peppers until charred on both sides.
  5. Remove burgers and peppers from the grill and let them rest while toasting the buns.
  6. Assemble the burgers with a patty on the bottom bun, add mayo, grilled peppers, tomato, and arugula, then top with bacon jam.

Nutrition Facts (estimated)

Servings
8
Calories
500
Total fat
35g
Total carbohydrates
20g
Total protein
30g
Sodium
800mg
Cholesterol
90mg

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