Smash Burger
Ingredients
The Burgers
-
2
lbs
ground chuck roast (80% lean, 20% fat)
-
½
stick
butter
-
1
onion
finely chopped
-
1
Tbsp.
kosher sea salt
-
½
Tbsp.
coarsely ground pepper
The Secret Sauce
-
½
cup
mayo
-
2
Tbsp.
ketchup
-
1
Tbsp.
mustard
-
1
Tbsp.
pickle relish
-
1
dash
onion powder
-
1
dash
smoked paprika
Instructions
- Mix the secret sauce ingredients and refrigerate until ready to use.
- Form the ground beef into rough balls without compressing them.
- Heat the grill to 400 degrees on medium-high direct heat.
- Place a cast iron skillet on the grill and let it heat up.
- Melt butter in the skillet and sauté the onions until translucent, then set aside.
- Add more butter, place burgers on the skillet, and flatten them to ½-inch thick.
- Sprinkle the burgers with salt and pepper, and flip when crispy edges form.
- Add cheese and cook until both sides are crispy.
- Assemble the burgers with secret sauce, a patty, grilled onions, and any additional toppings.
Nutrition Facts (estimated)
Servings
8 burgers
Calories
350
Total fat
25g
Total carbohydrates
10g
Total protein
20g
Sodium
800mg
Cholesterol
70mg
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